WHOLE BLACK OLIVES MANZANILLA VARIETY IN BRINE

WHOLE BLACK OLIVES MANZANILLA VARIETY IN BRINE

The color of the fruit varies from dark purple to purplish black. Black olives do not need any treatment prior to their fermentation processing, this is carried out only with brine.

° 60kg / 20kg / 3kg Plastic Drum
° Plastic Bucket 15kg / 4kg


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Presentations

Bidón de Plástico de 60kg / 20kg / 3kg
Bidón de Plástico de 60kg / 20kg / 3kg
Bidón de Plástico de 60kg / 20kg / 3kgasddasd
Balde de Plástico 15kg / 4kg
Balde de Plástico 15kg / 4kg
Balde de Plástico 15kg / 4kgasddasd